6 oz. Mediterranea Seawater Potato Chips
2 Teaspoons of Olive Oil
- Beat the eggs in a bowl with a whisk.
- Add the Mediterranea Seawater Potato Chips.
- Let set for 10 minutes for the eggs to hydrate the potato chips.
- Heat the olive oil in a nonstick skillet to medium heat.
- Once heated, add the mixture of eggs and potato chips.
- Cook the tortilla to the desired consistency turning over as needed to golden brown both sides.